Here’s a cupcake I made recently also…told you I’ve been in the mood to bake! A chocolaty smore that is. Chocolate cake with graham cracker crust crumbs baked in. Topped with chocolate butter cream, marshmallow & Hersey square.

Nanna & Poppa came over this afternoon to visit with us and have dinner. Natalie talked them into getting the playdough out.

LOL…this one is just funny.

I’ve been in a baking mood lately. Tonight I made these mini pies with stuff I had on hand in the house. My midwestern roots will show through here with a love for all things involving pudding.

I used my grandma’s pie crust recipe (top secret…sorry) and created mini pies using a jumbo cupcake pan. You need to bake and cool the pie crusts first.

Then add a layer of peanut butter crumble (1/2 cup peanut butter cut into 3/4 cup confection sugar) to each cooled mini pie.

YUM!

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