I love the fall, my favorite time of the year and here are two reasons why…
Love this chili recipe, super easy and super yummy!
1-1/2 lb. lean ground beef – We also substitute with ground turkey when wanting lower calorie!
1 can (15 oz.) dark red kidney beans, drained, rinsed
1 can (15 oz.) light red kidney beans, drained, rinsed
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Mild Salsa
1 can (16 oz.) no-salt added tomato sauce
2 Tbsp. chili powder
1 onion, chopped
1 cup frozen corn, thawed, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).
STIR just before serving. Serve topped with the cheese.
OMG! That all looks SO YUMMY!!!!!!!!!!!!!
mmmmmm – that looks so good!
Looks very good!